Binding: Hardcover
Book Condition: Fine+ in Fine+ dust jacket
Edition: First Edition; First Printing
Size: 8vo; Signed by Author
Publisher: John Wiley & Sons, 2007, Hoboken, NJ
ISBN: 0471443816

[Book #13449]

A beautiful First Edition/First Printing in Very Fine condition in alike dustjacket, SIGNED by author Ann Amernick directly on the title page;

Ann Amernick, one of the most accomplished pastry chefs and dessert makers, introduces near 100 recipes and expert advice on pastry making. She served as pastry chef at Jean-Louis at the Watergate and, at the time of publication, was executive pastry chef and co-owner of Palena restaurant in Washington, D. C