Book Condition: Fine
Edition: First Edition; First Printing
Publisher: Berkeley, CA: University of California Press, 2000.
A very nice first edition/first printing in Fine condition.
What began as a search for a dissertation topic resulted in Susan Terrio's detailed history of chocolate production in France. Trained as an anthropologist, she explores her topic from a standpoint of the unique French circumstances which helped to define the evolution of the chocolate culture and the advent of chocolate crafting.