Book #19861

Splendid Fare: The Albert Stockli Cookbook - 1st Edition/1st Printing

Albert Stockli
Splendid Fare: The Albert Stockli Cookbook - 1st Edition/1st Printing. Albert Stockli.

Binding: Cloth
Book Condition: Very Good+ in Very Good+ dust jacket
Edition: First Edition; First Printing
Size: 8vo
Publisher: New York: Alfred A. Knopf, 1970.
Illustrator: Illustrated by Bill Goldsmith

First edition/first printing with the occasional check-mark near recipes, else Near Fine in Very Good+ dust-jacket with light edge wear.

From the great chef whose creations made New York's Four Seasons restaurant celebrated around the world; Drawings; xviii, 373, [1], xx, [ii] pages.

Price: $50.00