Book #21263

The World Of Cheese - 1st Edition/1st Printing

Evan Jones

Binding: 1/4 Cloth
Book Condition: Fine in Near Fine dust jacket
Edition: First Edition; First Printing
Publisher: New York: Alfred A. Knopf, 1976.
ISBN: 0394497554

Price: $39.00

A bright and attractive first edition/first printing in about Fine, lightly sunned condition in Near Fine dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number.

This delightful book takes readers on a journey to explore the many facets of cheese, from its traditional origins to its modern applications. The book covers everything from cheese making to cheese tasting, and provides fascinating insights into the fascinating world of cheese. Whether you're a cheese lover or just interested in learning more about this delicious food, The World of Cheese is a must-read for anyone who loves food.; B & W Illustrations; 8vo; FSA.