Book #21265

The Best Of Vegetarian Cuisine - 1st US Edition/1st Printing

Sarah Brown

Binding: Hardcover
Book Condition: Near Fine in Near Fine dust jacket
Edition: 1st US Edition; First Printing
Publisher: New York: Random House, 1985.
ISBN: 0394543742

Price: $50.00

First American edition/first printing in Near Fine, lightly sunned condition in alike, lightly rubbed dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number.

This book is a compilation of recipes from some of the best vegetarian chefs in the world. The book is divided into six chapters, each with its own individual theme: breakfast, lunch, dinner, snacks, sides, and desserts. The recipes are easy to follow and include variations for those who want to make something a little more special.; B&W and Color Illustrations; 8vo.