Book Condition: Very Good
Publisher: London: W. Tweedie, 1853.
The 1853 publication, following earlier editions by M'Glashan and Collins. Very Good overall condition, front flyleaf perished, four pages of ads, xviii+288pp. Original stamped cloth, slightly soiled, edges a bit chipped. A charming presentation.
Gordon's Victorian Cookery. A list of foods in season, carving instructions, menus for family suppers. Covers soups, broths and gravies, fish, meats, poulty, game, vegetables, sauces, pickles, pies, pudding, and pastries, sweet dishes and preserves, cakes, bread, dairy, etc.