Book Condition: As New
Edition: First Edition; First Printing; Signed by Author
Publisher: Berkeley: Ten Speed Press, 2011.
Illustrator: Illustrated by Kelly Campbell
A stunning first edition/first printing in As New condition. Boldly SIGNED by chef and author Marc Vetri directly on the half-title page.
"Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." - Bobby Flay; Color Photographs; xii, 291,  pages.