Book Condition: Near Fine
Publisher: Washington: U. S. Department of Agriculture, 1953.
An about Fine, folded leaf. Leaflet No. 273, issued May 1953, a revision of the earlier 1944 publication.
Curing pork country style decribes how to preserve meat such as ham, bacon, and pork with different methods like the dry curing method, the sweet-pickle curing method, and the pumping methods. ; 1 sheet pages.