Book #29968
Dry Beans, Peas, Lentils ... Modern Cookery
Binding: Leaflet
Book Condition: Fine
Publisher: Washington: U. S. Department of Agriculture, 1952.
Dry Beans, Peas, Lentils ... Modern Cookery
A just about Fine, staple-bound leaflet. Home and Garden Bulletin No. 326, issued September 1952.
A charming leaflet with mid 20th century recipes on how to cook with beans, peas, and lentlis such as Boston baked beans, Broiled bean sandwiches, Beans in pepper cases, Bean-tomato bake, bean patties, Frijoles, mexican casserole, and chili con carne. It also gives guidance on water needed, soaking, and seasoning; [1], 2-24 pages.
Price: $39.00
