Book #29968

Dry Beans, Peas, Lentils ... Modern Cookery

Institute Of Home Econmics Human Nutrition Research Division, Agriculture Research Service
Dry Beans, Peas, Lentils ... Modern Cookery. Institute Of Home Econmics Human Nutrition Research Division, Agriculture Research Service.

Binding: Leaflet
Book Condition: Fine
Publisher: Washington: U. S. Department of Agriculture, 1952.

A just about Fine, staple-bound leaflet. Home and Garden Bulletin No. 326, issued September 1952.

A charming leaflet with mid 20th century recipes on how to cook with beans, peas, and lentlis such as Boston baked beans, Broiled bean sandwiches, Beans in pepper cases, Bean-tomato bake, bean patties, Frijoles, mexican casserole, and chili con carne. It also gives guidance on water needed, soaking, and seasoning; [1], 2-24 pages.

Price: $19.00