Book #57657

A Revolution in Taste - 1st Edition/1st Printing

Louis Simpson

Binding: 1/4 Cloth
Book Condition: Fine in Fine dust jacket
Edition: First Edition; First Printing
Publisher: New York/london: MacMilling Publishing Co. , Inc. /Collier MacMillan Publishers, 1978.
ISBN: 0026113201

Price: $40.00

A Fine first Printing of the First Edition in a Fine dust-jacket.

In A Revolution in Taste, Louis Simpson explores the history and development of cuisine, from the ancient Greeks to the present day. He discusses the influence of geography, climate, and culture on cuisine, as well as the development of cooking techniques and ingredients. Simpson provides a fascinating overview of the history of food and drink, from wine to cheesecake. This book is a must-read for anyone interested in food or culinary history.; 8vo; 197 pages.