Book Condition: Near Fine in Fine dust jacket
Edition: First Edition; First Printing
Publisher: Boston: Little, Brown, 1976.
A first edition/first printing in Near Fine condition in Fine dust-jacket. Front free endpaper clipped.
David Wagoner's Whole Hog is an engaging and informative exploration of the history, production, and gastronomic significance of hog farming. The book takes readers on a journey from early domestication of the hog to modern production methods, discussing the myriad ways in which pigs are used in cuisine. Wagoner is a skilled storyteller, and his descriptions of the various aspects of hog farming are fascinating and informative. The book is comprehensive, covering everything from the breeds of hogs to the various methods of cooking them. Whole Hog is a valuable resource for anyone interested in the history, production, and gastronomic significance of hog farming.; 8vo; 300 pages; $6.00.