Easy Meat - 1st Edition/1st Printing
Binding: Hardcover
Book Condition: Fine+ in Near Fine dust jacket
Edition: First Edition; First Printing
Publisher: New York: Henry Holt and Company, 1996.
ISBN: 0805041486
Easy Meat - 1st Edition/1st Printing
A handsome first edition/first printing in unread Very Fine condition in Near Fine dust-jacket with 2" closed cut at back. Signed by author John Harvey directly on the title page.
An informative, easy-to-read guide to understanding and cooking meat, with over 150 recipes that will have readers cooking delicious, healthy meals in no time.; 8vo; Signed by Author.
Price: $50.00
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