Books Tell You Why, Inc.

A very attractive first edition/first printing, in unread Fine condition, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number.

Southern cooking is a celebration of the cuisine of the Old South. The book features 150 recipes that reflect the region's unique culinary traditions, from black-eyed peas and collard greens to pecan pie. Classic Southern cooking is a celebration of the cuisine of the Old South by Damon Lee Fowler. The book features 150 recipes that reflect the region's unique culinary traditions, from black-eyed peas and collard greens to pecan pie.; B & W Illustrations; 8vo.

Price: $70.00