Book Condition: Very Good+
Edition: 1st Paperback Edition; First Printing
Publisher: New York: Ballantine Books, 1982.
Illustrator: Illustrated by Elizabeth Koda-Callan
First Softcover edition/first printing in Very Good+, seemingly unread condition. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number on front paste down; and Andrea Rodale is a cookbook with recipes from the Rodale family farm in Vermont.
The Rodale Cookbook is a cookbook with recipes from the Rodale family farm in Vermont. The recipes were adapted from the family’s farming practices, and include dishes like roasted Brussels sprouts with bacon and maple syrup, roasted sweet potatoes with maple bacon dipping sauce, and creamy garlic mashed potatoes. The book is full of beautiful photographs of the Rodale farm, as well as tips for how to cook the recipes.; B & W Illustrations; 8vo ; FSA.