Book #29942

Home-cured Meat; How To Protect It From Insects

Agricultural Marketing Service
Home-cured Meat; How To Protect It From Insects. Agricultural Marketing Service.

Binding: Broadsheet
Book Condition: Near Fine
Publisher: Washington: U. S. Department of Agriculture, 1955.

An about Fine, folded leaf. Leaflet No. 385, issued April 1955.

How to protect meat from insects and living pests in your household such as ham or cheese skipper, mites, red-legged ham beetle, and larder beetle. Covers general preventive measures, proper storage, use of insecticides, protection of hams, fumigation and the dealings with infested meat; 1 sheet pages.

Price: $15.00