Books Tell You Why, Inc.

First edition/first printing in Fine condition in Near Fine dust-jacket.

In Someone is Killing the Great Chefs of America, authors Nam and Ivan Lyons explore the mysterious and gruesome murders of some of the country's most accomplished chefs. From acclaimed chefs like Anthony Bourdain and Daniel Boulud to rising stars like Eric Ripert and Rick Bayless, these murders have left their mark on the culinary world. As the detectives tasked with investigating these crimes try to piece together the clues, they are met with frustrating dead ends and conflicting reports. But as they get closer to the truth, they realize that whoever is killing these chefs is doing so for one reason: to make culinary history.; 8vo; FSA.

Price: $40.00