Book #46122
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 - 1st Edition/1st Printing
Binding: Cloth
Book Condition: Fine in Near Fine dust jacket
Edition: First Edition; First Printing
Publisher: College Station, TX: Texas A & M University Press, [1986].
ISBN: 0890962499
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 - 1st Edition/1st Printing
A handsome first edition/first printing in Fine condition in alike dust-jacket with trivial edgewear.
A scholarly book about the development and evolution of the American 'red-meat' industry from the earliest times to the early 80s ; 8vo; 263 pages.
Price: $40.00
