Book Condition: As New in As New dust jacket
Edition: First Edition; First Printing
Publisher: London: Little, Brown, 2003.
A very beautiful first printing of the first edition in As New condition in alike dust jacket.
Paul Richardson satisfies a lifelong craving by traveling the world to find out the history of this most popular of foods, from the Italian sanguinaccio to chocolate milk to Hershey's chocolate massages, Richardson samples the delicacies within the historic evolution of chocolate.