Book #19532
The Sugar Club Cookbook - 1st US Edition/1st Printing
Binding: Cloth
Book Condition: As New in Fine dust jacket
Edition: 1st US Edition; First Printing
Publisher: San Francisco: Soma, 1998.
ISBN: 1579590063
The Sugar Club Cookbook - 1st US Edition/1st Printing
A lovely first American edition/first printing in unread As New condition with Fine dust-jacket.
The collection of recipes by Peter Gordon, innovative chef behind the enormously successful Sugar Club and at the forefront of fusion cooking at the turn of the 20st century; 8vo.
Price: $40.00
