Book Condition: Fine
Publisher: Roma: Italian Institute of Foreign Trade, I. C. E., N.D.
A bright softcover edition in Fine condition, tight, clean, seemingly unread; From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century.
This book is an exploration of the different types of cheese produced in Italy. It covers a wide variety of cheeses, from cow's milk to sheep's milk cheese, and includes information on where the cheeses are made, what flavors they contain, and how to eat them. The book is written by two cheese experts, and is perfect for anyone who loves Italian food and cheese.; Color Photographs; Square 8vo; FSA.