Sallets, Humbles & Shrewsbery Cakes: a Collection of Elizabethan Recipes Adapted for the Modern Kitchen - 1st Edition/1st Printing
Binding: Cloth
Book Condition: Near Fine in Near Fine dust jacket
Edition: First Edition; First Printing
Publisher: New York: David R. Godine, 1976.
ISBN: 0879231955
Sallets, Humbles & Shrewsbery Cakes: a Collection of Elizabethan Recipes Adapted for the Modern Kitchen - 1st Edition/1st Printing
A nice first edition/first printing, in unread Near Fine condition with slight fading to board edges in alike dust-jacket with small chips to spine end, lightly tanned spine. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number.
This cookbook contains recipes for cakes, pies, puddings, and more that were popular in Elizabethan England. Many of the recipes have been adapted for modern kitchens, and include helpful tips and instructions.; Drawings; 8vo.
Price: $60.00