Book #21802

Gourmet's Menus For Contemporary Living - 1st Edition/1st Printing

with wine, Gerald Asher
Book #21802 Gourmet's Menus For Contemporary Living - 1st Edition/1st Printing. with wine, Gerald Asher.

Binding: Hardcover
Book Condition: Fine in Near Fine dust jacket
Edition: First Edition; First Printing
Publisher: New York: Alfred A. Knopf, 1985.
ISBN: 0394545893
Illustrator: Illustrated by Luis Lemus

An attractive first edition/first printing in about Fine condition, seemingly unread, in alike, lightly spine-sunned dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number on front paste down.

The Gourmet's Menus for Contemporary Living is a cookbook that offers recipes for a variety of contemporary dishes. The book contains recipes for dishes such as braised short rib with roasted Brussels sprouts and bacon, roasted chicken with fig, and blackberry and raspberry tart. The book also features wine suggestions by Gerald Asher, who is a wine expert.; Color Photographs; 4to.

Price: $50.00