Cheese: The Connoisseur's Handbook - 1st Edition/1st Printing
Binding: Hardcover
Book Condition: Fine in Fine dust jacket
Edition: First Edition; First Printing
Publisher: Kemerovo, Russian Federation: Kuzbass, 2010.
ISBN: 5859053908
Cheese: The Connoisseur's Handbook - 1st Edition/1st Printing
An attractive first edition/first printing in unread Fine condition in alike dustjacket. Signed by author Svetlana Redpath directly on the title page at the occasion of a visit in her famed St. Andrews store, The Guid Cheese Shop.
The first title by cheese monger Svetlana Redpath, a passionate cheese lover who has trained with some of the top cheese makers and purveyors in the world, including Murray’s Cheese Shop, New York’s cheese and speciality foods mecca, and Hervé Mons, France’s top affineur. Through her travels, Svetlana has developed an extensive knowledge of cheese, from cheesemaking to the art of affinage – the art of aging cheese. In 2010 Svetlana was invited to join the international panel of judges at the World Cheese Awards. At WCA 2011 she was a Supreme Cheese Judge. In the original Russian language; Small 4to; 123, [1] pages; Signed by Author.
Price: $70.00
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